"Look," said Ali, an Egyptian/American chef, pointing at a plateful of traditional Alexandrian food in his
He had just put in extraordinarily succinct terms what any well traveled eater, student of ethnic or national food ways -- or serious food nerd has come to know: that what is on your plate, the choice or selection, or preferences -- or ingredients -- almost any place you are eating, are the end result of movements of people and resources, the punch line of a story usually involving (at some point in history), deprivation, starvation, colonialism, slavery, greed, and warfare. No need for us to get all depressed about that.
Zawsze chciałam być, a nigdy nie wiedziałam jak to określić.
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